Jackfruit
- The jackfruit tree originated in South Asia.
- The fruit is native to the rain forests in Western Ghats, India.
- It is primarily grown throughout the world’s tropical regions.
- The tree can grow up to 100 feet high.
- The fruit is made up of hundreds to thousands of individual flowers. The fleshly petals of the flower are what is eaten.
- Jackfruit trees secrete white sticky latex like milk when cut into.
- The lifespan of the tree is 60 to 70 years.
- The fruit can grow up to 3 feet long and 18 inches wide. The surface is covered with blunt thorn-like ridges, which will soften as the fruit ripens.
- In one year, a tree can produce up to 250 fruits.
- Ripe jackfruit is eaten as a fruit; however, an unripe jackfruit is prepared as a vegetable.
- The fruit is made up of 80% water. In comparison, a watermelon is about 92% water.
- About 100 to 500 seeds could be found a jackfruit. They’re edible and are sometimes roasted or boiled.
- The wood from jackfruit trees are known their resistance to termites and fungus, which makes it ideal wood for building.